tag:blogger.com,1999:blog-6202537120399475220.post5883915956645423632..comments2023-10-05T10:49:15.665+01:00Comments on Senses in the kitchen: Smoked mackerel pátéKarolinahttp://www.blogger.com/profile/14296804290201987120noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6202537120399475220.post-76149907900497732262010-10-30T20:04:22.765+01:002010-10-30T20:04:22.765+01:00Thanks, Lizzie. :)) I have tried it with cream che...Thanks, Lizzie. :)) I have tried it with cream cheese, but I think soured cream works better. That's a shame, I wish I could cut down the calories. ;)Karolinahttps://www.blogger.com/profile/14296804290201987120noreply@blogger.comtag:blogger.com,1999:blog-6202537120399475220.post-17432315011793494002010-10-28T21:53:25.305+01:002010-10-28T21:53:25.305+01:00That looks great, I love horseradish! I have a gre...That looks great, I love horseradish! I have a great mackerel pate that is just smoked mackerel mixed well into cream cheese, it's divine spread on hot toast.Anonymousnoreply@blogger.com