tag:blogger.com,1999:blog-6202537120399475220.post7472837639134207145..comments2023-10-05T10:49:15.665+01:00Comments on Senses in the kitchen: Chicken livers with sherry & mustard mashKarolinahttp://www.blogger.com/profile/14296804290201987120noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6202537120399475220.post-22414170634939103202011-10-31T13:32:46.492+00:002011-10-31T13:32:46.492+00:00I was not very enthusiastic about the offal until ...I was not very enthusiastic about the offal until I tried some last summer in Italy, and I want more! ;) I have ordered some tripe from the butchers, hopefully will arrive this week. <br /><br />Thanks for stopping by, Tanja! :)Karolinahttps://www.blogger.com/profile/14296804290201987120noreply@blogger.comtag:blogger.com,1999:blog-6202537120399475220.post-72835232331991607432011-10-27T12:50:04.071+01:002011-10-27T12:50:04.071+01:00I am not really a fan of liver but if somebody ser...I am not really a fan of liver but if somebody served it this way I suppose I wouldn't say no :) Looks fabulous!tanjahttps://www.blogger.com/profile/06891183769691645859noreply@blogger.com