cabbage after one week of fermenting - crunchy yet with distinctive sauerkraut flavour already, more photos to follow soon Homemade...

I participated in Aysgarth Fete yesterday and for the first time in my life I had a chance to sell my cakes, focaccias and preserves to t...

Last September on our way back from Cornwall we stayed two days in  Bradford on Avon and Bath. In Bradford we had the opportunity to eat f...

My partner and I knew the shops and petrol stations are closed on Sundays on Outer Hebrides but me – enthusiastic (and naive as it tu...

It has been a while since I up dated my English blog and although not many miss it (or only few actually let me know they do) I will ha...