Senses in the kitchen
Monday, 31 May 2010

Rhubarb, orange peel & ginger jam

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Makes 6x 200ml jars 1.3kg rhubarb 750g sugar (granulated or preserving) 2 oranges about 2.5cm piece of fresh ginger Wash the rhubarb, dry an...
Friday, 28 May 2010

Beef & green vegetables stew (served with buckwheat)

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Buckwheat Buckwheat certainly deserves attention, because is very tasty and healthy. It is widely used in Poland, Russia and Ukraine. ...
3 comments:
Thursday, 27 May 2010

Asparagus & cheese muffins

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Inspired by "Dales Life" magazine, May-July issue. Makes 12 muffins (I have made 6 muffins and 4 mini bread loafs) 12 spears of as...
7 comments:
Monday, 24 May 2010

Torta/Tarta de Santiago (Light lemon & almond tart)

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Makes 25cm round loose bottom tart dish (you can use round 25cm spring form) 250g ground almonds 180-200g caster sugar 4 eggs zest of one le...
2 comments:
Friday, 21 May 2010

Asparagus & goats cheese pizza

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And this is what I call "the only right pizza in May". Asparagus seson! Woo-hoo! Makes 4 small pizzas Dough 450g strong whole whea...
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Karolina

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Yorkshire Dales, North Yorkshire, United Kingdom
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