Senses in the kitchen
Wednesday, 30 March 2011

Chocolate fondant with salted caramel sauce

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Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm… Do I really have to write anything...
4 comments:
Saturday, 26 March 2011

Smoked rainbow trout, peas & mint puree

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This is not a dip but you can make it more smooth. My initial intention was to make it quite smooth, but after few pulses of food processor ...
Wednesday, 23 March 2011

Red lentil hummus

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One, two, three. Two... Hummus today! A different one and some of my memories of classic hummus. When I was still on a university together w...
1 comment:
Sunday, 20 March 2011

Tuna & sundried tomato pâté

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I love pátés and dips. I think my favourite one is hummus that I showed you already, also because I can incorporate different extra ingredi...
2 comments:
Wednesday, 16 March 2011

THANK YOU! Five or less ingredients #5

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First of all I would like to thank you all who voted for my recipe in Best Cabbage Recipe competition . My cabbage & mushrooms pasties w...
2 comments:
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Karolina

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Yorkshire Dales, North Yorkshire, United Kingdom
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