Wednesday, 30 March 2011
Chocolate fondant with salted caramel sauce
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Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm… Do I really have to write anything...
4 comments:
Saturday, 26 March 2011
Smoked rainbow trout, peas & mint puree
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This is not a dip but you can make it more smooth. My initial intention was to make it quite smooth, but after few pulses of food processor ...
Wednesday, 23 March 2011
Red lentil hummus
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One, two, three. Two... Hummus today! A different one and some of my memories of classic hummus. When I was still on a university together w...
1 comment:
Sunday, 20 March 2011
Tuna & sundried tomato pâté
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I love pátés and dips. I think my favourite one is hummus that I showed you already, also because I can incorporate different extra ingredi...
2 comments:
Wednesday, 16 March 2011
THANK YOU! Five or less ingredients #5
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First of all I would like to thank you all who voted for my recipe in Best Cabbage Recipe competition . My cabbage & mushrooms pasties w...
2 comments:
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