To be quite honest I am extremely happy when I have simple margherita pizza on lovely thin base and made with fresh ing...

I have burnt the millet. No, it wasn’t a culinary disaster, it was my new pudding. Strawberries are in season, I hav...

Today I have another recently tasted salad, this time warm. I am sure it would be as tasty cold, however the aroma comin...

The end of the asparagus season is coming. For the last week I was trying to cheer myself up by eating lots of fresh s...

I dedicate this post to my friends thanks to whom I am never bored in Poland. Thank you very much! *** This was a dinner, in a fact, ...