cabbage after one week of fermenting - crunchy yet with distinctive sauerkraut flavour already, more photos to follow soon Homemade...

Have to say I am still in love with "Hugh's Three Good Things (on a plate)". I have a feeling this is probably my first c...

  I love, love, love brusells sprouts. And I know many people hates them. Perhaps serving them in a shape that is not similar to their nat...

I look at this plate and see Autumn. It looks like somebody just painted this plate with these lovely colours. I love the way this dish loo...

This is the second dish I tried from my new book "Hugh's Three Good Things" by Hugh Fearnley-Whittingstall. Think: crunchy c...

Knödel or semmel knödel (Germany and Austria), knedlík (Czech Republic) or knedel (Poland). This round, poached potato or bread dumpling (m...

Perhaps you have made your homemade sweet chilli sauce and fancy something that will go well with it. Recently I had it with some chickpe...

I am back! I am back with some new cookbooks. I did not cook at all during my break in Poland; I was spoiled by my family and friends, the...

Radishes mean spring to me. Perhaps like me you would like to dress them differently this spring? I have this strong craving to change...

I mentioned once or twice that I live vegan food very much. I do not get too excited about the whole philosophy of veganism, I do...

  This is one of the recipes I have found in " For the love of Food" by Denis Cotter, one of the most talented vegetarian ...

On Saturday we had four seasons in about 2 hours. Lovely warm sun, hailstorm, rain and snow intervals – the weather in Yorkshire made me re...

Following my recent post about sprouts cooked in orange juice I now post another one, again with hint of sweetness for those who don't ...

I know quite a few people who don’t like Brussels sprouts and I wonder why? OK, I am not entirely impartial as since I was a k...

Do you like this veg? I think it is little bit underrated. It is tasty, healthy and low in calories. It makes a lovely alternative to ...

I tried to avoid the thought that the autumn is coming. In my memories I still go back to sunny and warm Italy. For the last two days we...

As a bloger and person who was quite active on culinary forums I have made few new friendships and weather they stayed purely virtual or b...

Hello everyone after a short break! Today I am going straight to the point, rather than write about my trip to Poland, as I am planning two ...