Have to say I am still in love with "Hugh's Three Good Things (on a plate)". I have a feeling this is probably my first c...

Beets & horseradish. Horseradish & mackerel. Beetroot, horseradish & mackerel. I know perfectly well this lovely co...

I love, love, love aubergine dips and pâtés. Unfortunately all of the recipes I have been through contain garlic and as much as I lov...

    Definitely the best one I have ever made. Not fabulously bright orange in colour, as I caramelised the edges of the vegetables ...

Cabbage again. This is my typical veg for Autumn-Winter time, and apart from being filling, tasty and comforting it is also on the cheaper...

Recent recipe, so sorry I am late again with English version, two more to come that should have been done ages ago and every so often I won...

This is something that I remember from my childhood, very popular party dish when I was a kid, for adults quite often served with a sh...

  I still go through my new cook book and even I had different culinary plans for this month for the last two weeks I have been writing m...

I look at this plate and see Autumn. It looks like somebody just painted this plate with these lovely colours. I love the way this dish loo...

This is the second dish I tried from my new book "Hugh's Three Good Things" by Hugh Fearnley-Whittingstall. Think: crunchy c...

I have a feeling not many of you have tried this combination, even I am sure most of you have all the ingredients at home all the time. ...

  Probably in last ten or twelve years (or maybe longer?) I haven't been a big fan of potato crisps. I use to like them a lot, bu...

Summer dinners can be so light and easy to make especially if you are lucky to live in a place where temperatures are more likely to remain...

I don't know if you are going to believe me, but the weather has been dreadful for the last few weeks. It seems that we already had ...

I am back! I am back with some new cookbooks. I did not cook at all during my break in Poland; I was spoiled by my family and friends, the...

  This is my last post before Easter and my trip to Poland. I have some time off, so there will be a short break on my blog...

I mentioned once or twice that I live vegan food very much. I do not get too excited about the whole philosophy of veganism, I do...

  This is one of the recipes I have found in " For the love of Food" by Denis Cotter, one of the most talented vegetarian ...

  I am a huge fan of eggs and egg based meals. What I do not like and run away screaming when I see it is this disgusting grey ring ar...

    Do you think about Easter already? I do. It does have quite strong religious character in Poland and I am not bothered about this, ...