I have a feeling not many of you have tried this combination, even I am sure most of you have all the ingredients at home all the time.
On Tuesday I have received bran new book called "Hugh's Three Good Things" by Hugh Fearnley-Whittingstall. I am going to write a review shortly, but first let me show you few recipes from this book that I have already tried.
This was my Saturday's breakfast. Crunchy, sweet, salty and little bit sour.
good quality extra virgin olive oil (I used olive oil from Ginestra, with low acidity and scent of artichokes)
coarse sea salt or flaked salt
Drizzle fairly generously with olive oil and leave for a minute to soak in.
Sprinkle with some salt.
Drizzle with some honey.
Hope you'll enjoy it, have a lovely Sunday!