Showing posts with label travel. Show all posts
Showing posts with label travel. Show all posts

Tuesday, 16 October 2012

Where to eat? Stein's Fish & Chips, Padstow


If you want to try probably the best fish & chips to take away prepared according to the recipes of well known and respected chef and at affordable prices this is a place for you. Fish is at it's freshest, selection is impressive and I like the fact you can either go for fried or grilled one. Tartare sauce was to die for, batter extremely crispy, real proper chips and garnish of lemon wedge and parsley just added this extra touch, as well as nicely presented box and wooden curterly. For me the best takeaway fish & chips I have ever had. Highly recommended! 


Stein's Fish & Chips 
South Quay
Padstow
Cornwall
PL28 8BL

Opening times:

Takeaway
12 noon - 3pm
5pm - 9pm
Restaurant
12 noon - 2.30pm
5pm - 9pm


Fish and chips prices between £7.85 - £12.25, sauces and extras £0.35-2.00

Fish & chips with a view


Monday, 15 October 2012

Tasty Cornwall

Cornwall is a great place for food lovers. There are few Michelin starred restaurants in Cornwall and Devon but apart from those duchy is full of fantastic food producers, slightly cheaper restaurants run by celebrity chefs such as "Fifteen" (Jamie Oliver) or "The Seafood Restaurant" (Rick Stein), but traditional pubs serve good food as well - we managed to have a decent fish & chips and beef & ale pie in rather cheap spots. Tomorrow I will write a separate post about the best fish & chips in Cornwall.

Fish & chips with a view - pub The Port William in Trebarwith Strand
I would say the best Cornish Pasties we even had were those made by Pengenna Pasties (they have four spots in Cornwall) - pastry was exceptionally good, even I am not a big fan of pastry and the traditional filling with beef, potatoes, swede and onions very tasty and perfectly seasoned (peppery). We also bought 3 different ones to take away and all of the were equally good. Selection is nice, they even offer vegan ones.

Cornish Pastry, Tintagel
Cornwall is famous for pasties as well as clotted cream, fudge or ice cream (I recommend ice cream at Eden Project!) and in every tea room you are able to try thir famous Cornish cream - selection of tea with scones, clotted cream and fruit preserves. This is an absolute must try when you are in this region.

                                  Tasty and refreshing smoothie in tropical rain forrest at Eden Project
The only tea grown in United Kingdom is produced on the estate in Cornwall and it is called Tregothnan, if you are not keen to travel there you may as weel buy it at Eden Project. This tea is mainly producet to be exportet abroad so it makes it rare and valued in UK. At Eden Oroject I have spotted probably the most beautiful tin design! Local sardines in these great tins cought my eye, as well as duck rillettes. This was extremely good,made with duck, cranberries and Grand Marier and when I came back home and waslooking for some information about the producer Cornish Charcuterie I have found really enthusiastic review by Rick Stein saying how great this product is. Also in their gift shop there is a selection of famous  Cornish Sea Salts.

Tinned sardines and rillettes

Eden Project treats
Festivals, festivals... There are many food and drink festivals in Cornwall, I had a chance to go to Cornwall Food & Drink Festival  in Truro. To be honest it wasn't as impressive as my local one yet still there was a good selection of products.
top: cider, Cornish Yarg, saffron cake, bottom: Cornish Sea Salts, selection of cheese and bread

top: sausages, raw chocolate pies, fresh crabs, bottom: preserves, vegetable stand, Bramley apples and cider

I have done some shopping on the festival and decided to head to south coast to find a nice spot for a picnic. We were quite hungry, found a remote spot with lovely view and had improvised picnic. We had: fantastic wild venison salami (from Deli Farm Charcuterie), rosemary focaccia, ciabatta rolls, smoked goats' cheese Tesyn, traditional saffron cake with dried fruits, local ales (from a brewery called Penpont), and very tasty raw chocolate pie with pink Himalayan salt (from Raw Choc Pie). On the festival there was a nice selection of locally produced cheeses, probably themost famoous ones are Davidstow Cheddar, Cornish Yarg, or my favourite  Cornish Blue. We also bought Cornish Blue & fig pâté.- one of the best things I have ever tried. There is also very tasty pear and walnut version of this pâté. 

post-festival improvised picnic 
Probably the most popular and well known brewery in Cornwall is  St. Austell Brewery and we have tried their ales in every pub we went to. Town is not interesting ate all, but the brewr is worth visiting. There are guided tour, beer tasting and pint of beer of your selection in their pub after the tour is included in a ticket price.  You can shop in their gift shop and eat something in their pub. Menu is not impressive, but I was pleasantly surprise to see Cornwall's smoked hog's pudding - traditional thick sausage that can cotain an offal. It was tasty, but not as good as black pudding or Scottish haggis. 



brewery tour
Hog's pudding and ale

I can't think of anything else I should tell you about amazing Cornish food produce. I obviously know there are many, many more to discover and I will definately go back one day to this tasty part if United Kingdom to search more inspiring food and drink.

beef & ale pie in one of the pubs and famous Cornish cream tea: scones, clotted cream and fruit preserves

Sunday, 14 October 2012

Beautiful Cornwall

Some memories from our holiday in Cornwall in September. Hope you enjoy it. We absolutely love this part of UK.

top: Land's End, bottom: Cape Cornwall 


top: Padstow, bottom: Harlyn Bay

St. Agnes  coastal route

Tintagel

Tintagel

Eden Project

Eden Project - Tim Shaw's sculptures 



The Minack Theatre

The Minack Theatre


Boscastle

Top lef, clockwise: Bodmin Moor, St Michael's Mount, Charlestown, Port Isaac


I hope you enjoyed my photographs. Please come back tomorrow, as I will be telling you about all good things to eat and drink in Cornwall.

Friday, 21 September 2012

I'll be here...

.. when I am gone. 

Be good, spoil yourself, eat well and please come back at the beginning of October.


:)

I will have limited (if any) Internet access so your comments may appear with a delay and I will respond to them when I come back.

I am off to Cornwall. Take care of yourself!
 




Tuesday, 29 May 2012

Dales Food & Drink Festival, part 2

There were also other attractions and displays, not the food only. For example there was a dry stone wall sections. This is very typical for this region way of building the walls using natural materials. It stretches back thousands of years, examples of this craft going back years and years are on Orkney (Skara Brae). It is hard physical job, requiring a bit of imagination and nowadays there aren't many people skilled to build proper dry stone wall. I am proud to say that my partner is considered as a good dry stone waller in the area. 




You could also see sheep shearing - man on the photograph has 50 years experience in this!


Beautiful sheep, Swaledale breed as I believe...





...and a display showing different types of wool coming from a different sheep breeds. (more than 30 breeds in United Kingdom that I know about)




And now back to the tasty bits.






There were many exhibitors selling their good quality bread and other bakery goods and also the bread class was provided where you could learn how to make your own bread and knead and shape it under a watchful eye of the specialist.





Alcohols selection - not my cup of tea, but very colourful and pretty!



Frere Quenelle Liqueurs  - something for a liqueur lovers. No concentrates, no additives or colourings. Just fresh fruit, so told me the monk (?). 


Raydale Preserves are the preserves that I buy if I run out of my own homemade. Made in converted barn in Askrigg by one family since 1978. Truly delicious and no gelling agent added. I love it.


I love bruschetta with all my heart. To be honest, this is not Yorkshire thing, but I like the fact that the food area had versatile suppliers, for example there was one very good Italian stand expect this one with these beautiful bruchettas. 



 Swaledale Cheese is one of my favourite and no doubt I will wrote about this in my new series about British cheese, so stay tuned!




Sweets, sweets! It was than many of them that it could make you sick from looking only! A huge selection for those loving fancy sweet stuff.





Look at their enthusiasm! I hope they put as much positive feelings in their good looking fudge.





There obviously must have been a stand offering nice selection of British favourite - biscuits. Ginger nuts, digestives, shortbread - whichever you can think about - it was probably there. Did you know that Brits consume the most of the biscuits in the whole world?





Look at this lovely man - he had very nice selection of fish and meat products; I bought very tasty game terrine (pheasant and venison) and some smoked garlic. I came back next day and was offered discount! This is how customers should be treated. Thank you kindly sir!




Just to finish off  with this fine British cider I salute you all my readers who were patient enough to go through this long photostory. To good health!






Thank you! :)


Monday, 28 May 2012

Dales Food & Drink Festival, part 1

Yorkshire Dales is where I have been living for more than six years and is also a place where I will buy my first house when I win the lottery. I would buy two others elsewhere but first I have to be obscenely rich. Dales are part of the national park, so you can easily find here lots of lovely nature, but also fantastic food. Not only Dales as a matter of fact, but whole Yorkshire is a place of very good quality produce.

I was fortunate to visit local Dales Food and Drink Festival in Leyburn (6-8 May). Three days, twelve thousand visitors, over eighty exhibitors, good food, even better drink, music, entertainment, farming and more.


I hope you will enjoy my photo story.
























I am not a big fan of cupcakes, so popular in Britain, however these look adrable and I am not suprised that some people are willing to have then on their wedding day. Beautifully decorated, little pieces of art.




























"No denying times is hard, sir! Even harder than the worst pies in London!" (Sweeney Todd). Again something very British and very good. I have tried three different pies and every single one of them was delicious, not like those Helena Bonham - Carter baked in "Sweeney Todd". As a matter of fact these were the best pork pies I ever had.  Farmhouse Direct  make their pies from rare breed called Gloucester Old Spot, crust melts in your mouth and the toppings are very, very interesting and compliment the meaty filling very well - red onion marmalade and Leicester cheese or apple and cider chutney.


Porridge in the morning is so British, isn't it? :) This one was particularly interesting - a mix of oats, quinoa and cinnamon.


Festival of Food and Drink would be nothing without good tea. Beautiful flowering teas and wide selection of accessorize and leaf teas from  The Tea Experience.


Morris dance  form of traditional dance usually accompanied by music. Implements sticks, swords and bells may also be wielded by the dancers. "So this is what you do when you don't have sex anymore" - said my partner. No interest in this whatsoever if you ask me. By the way my partner has the same opinion about playing golf. 
Fantastic cold pressed Yorkshire Rapeseed Oil. No nonsense, chemical free. Plain or with a hint of chilli or basil - very, very tasty. Not only this oil is produced using rapeseed from local farms but the company  actively support low food miles and ensure that their bottles and labels are all produced using British companies. I like it, I buy it.


I mentioned about these cordials made by Country Cordials in my post about the lavender cordial. Wide selection and interesting flavours of cordials that I found on the festival inspired my to experiment more with my homemade cordials. I only bought one bottle - wild nettle flavour, but the decision was hard. What would you say about rhubarb, orange and ginger in one bottle? 

Time for lunch! What you can see on my tray is authentic Indian cuisine by Prett Tejura, who had her theater  of cooking the day before. I like it a lot, she seems to be such a nice person and experienced cook. Love the idea of cookery class (based in Leeds) as well as catering dinner parties! She also sells her homemade pickles and chutneys. Please don't be fooled by my outfit, it was very cold, at the beginning of May it was around 5-8 C!




I am fortunate to have great meat supplier locally in my favourite local deli called Campbells of Leyburn. It is worth mentioning because it is quite impressing that this shop has been run by one family since 1868. Today it is the fifth generation of Campbell family running the business. And the butchers... Lovely lads, who are always wiling to help and advise and those who I make cake for when I need odd ingredients such as beef bones. Kevin in the front cooking burgers.


Kippers, something not everyone like, but very tasty, especially when freshly smoked. This was  Port of Lancashire smokehouse. By the way - I am hoping to build our own this year.



Daleside Brewery was hosting the Yorkshire Dales Real Ale and Cider Festival which included more than 30 different beers and 10 different ciders. It is a shame that we had to drive back home, as we would try more, and more. As huge fans of  Monty Python we could not resist Holy Grail. I absolutely love this word game!

And this is Black Sheep one of my favourite to drink and to cook with produced as well as Holy Grail by Black Sheep Brewery in Masham.

To be continued...