I like bacon & avocado sandwich, but Hugh came up with an idea of putting cheddar and mayo into this duo. I skipped mayo and added vintage cheddar to bacon and avocado and guess what? This is my new favourite sandwich. I used my everyday bread that I shared my recipe for some time ago, but this time made with white and wholewheat flour (and as usual rye starter).
2 slices of bread, slightly toasted
½ avocado, flesh scooped out and sliced or mashed
2 bacon rashers (I used back and unsmoked bacon), grilled in the oven or fried
2 slices of mature (or vintage) cheddar
I don't have to give you a method, do I? ;)
Have a lovely Sunday!
