Tuesday, 27 August 2013

A massive thanks!

I participated in Aysgarth Fete yesterday and for the first time in my life I had a chance to sell my cakes, focaccias and preserves to the public. Funds collected during the fete are going towards Aysgarth Village Institute so it was a double pleasure for me - helping to raise the money and seeing people buying my cakes and preserves and actually some coming back for more! What a joy!

A massive thank you to all that bought my gluten free lemon & almond tart, dark chocolate brownie, onion, olives & oregano focaccia, onion, sundried tomatoes & thyme focaccia or preserves. Also another massive thanks to everyone who participated in the fete and made me feel welcomed. For the first time I participated in such a venue and hopefully not the last time. 



Village ladies and me in the middle of cake stand


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