Monday, 31 January 2011

Shooting day in Yorkshire, part 2

This is second part of my photo story about shooting day in Yorkshire of which first part you can find here.

The morning and part of the afternoon until lunch break I spent with the guns and after the lunch I joined those who take care of the whole thing, so it goes smoothly. It made me understand how it actually works and why such a number of people who don't shoot is needed. At the same time I was lucky to see and take photos of young deer.





(click the photos to enlarge)


Two the most experienced men, I believe they are called head keepers, took care of everybody was on a right position, and the group move in controlled way, it is important for the number of birds to be scared away from the woods. They use small radios so they can communicate without shouting, the same way they communicate with landlord who looked after the guns.





There are many people who take part of the shooting day, except from guns. There are people with the dogs, who make sure none bird is left behind, but also there are beaters who are very important. They have sticks and when walking across the woods they beat the ground, trees and bushes to scar away the birds. Some of them also have colourful flags that they use to divert birds if they go in the wrong direction (away from the guns).

Guns always wait for the sound of the whistle that means the beginning and the end of the shooting on each drive. We finished last drive around 4 pm, when the night started to get in. I had warm clothes on however I was quite cold, because it was windy and wet on the higher slopes and I found first part of the day with the guns less dynamic than the one with beaters. With the guns I had to wait until landlord sets everybody in the correct positions - nothing really happens until everybody is ready and the whistle goes on. Those on the first positions wait longer and in North Yorkshire, especially on the Pennines slopes in January weather can be quite nasty. This meant that I waited for some time in one position whether with beaters most of the time I was constantly walking and this kept me warm. Yes, the second part was more dynamic so I did not have a change to get cold. I came back home with red cheeks - was it the weather or emotions? Probably both.






What sort of impressions I had after the day of shooting? First of all I assured myself one more time that I like the smell of the gunpowder and guns make me quite excited. I use to shoot bottles using a airgun, I am not an excellent gunman however I love guns and if I could afford I would definitely have one for myself. Would I go shooting if I afford it? I don't know. I am not sure if I could kill an animal. I think it could only be danger or starvation that would make me kill an animal. I admit - shooting is a fantastic social thing and it makes it attractive, however it does not attracts me that much to actually shoot the birds myself. Perhaps the reason for this that I am not a part of English upper class? Let be honest - shooting is upper class, rich people activity, with hundreds of years of history and tradition available only for those privileged.

I was not impressed with the smell of the dead birds, but I have to admit my nose is quite sensitive. The smell is in the air when shoot birds come down to the ground (you have to be careful, they fall down with such a speed that they can make quite a lot damage) and all day long. Even after I had long, hot shower at home I could smell it afterwards. After some time you get us to it, you can still smell it however it is not so irritating.

There is one more thing that I have found attractive in shooting. We live in hard times when our freedom is limited by orders, laws, bans. Anytime we can expect new EU health and safety directive banning dish beef tartare made from raw meat (like very sarcastically stated Niki Segnit) as it is severe danger of death (and we will tell about it our grandchildren along with the one about driving without seat belts on and smoking in the pubs). Shooting day gave me this feeling of old times, when people were free to do whatever they feel comfortable with, like driving without seat belts. The shooting group is on a private estate, landlord makes sure everyone is safe. Nowadays when you cannot simply go to the shop and buy a gun such an entertainment surely makes people feel more liberated. This is what made me feel good about the whole thing.





Lastly few words about the shooting fashion, you can see form the pictures that tweed is the main fabric, also when it comes to the hats. Wellies guarantee dry feet all day long and woollen fancy socks with specific type of bond just under knees keep them warm. Please pay attention to the accessories too: special belts for cartridges or small bags.




Friday, 28 January 2011

Shooting day in Yorkshire, part 1




(click the photos to enlarge)


It has been nearly five years since I moved to Yorkshire, but it was only last Saturday that I had the opportunity to take part in the tradition that makes many people come here from Britain and all over the world – game shooting.

Shooting season for pheasants starts in October (partridges in September) and lasts till end of January, but this is not what attracts foreigners the most. The reason for this is that pheasants can be shot in many places in the world, but it is only Great Britain where you can find grouse. The grouse shooting season starts on 12 August, so called The Glorious Twelfth and finishes on 10 December. Thanks to our landlords Adrian and Bridget Thornton–Berry I had the opportunity to watch the group shooting pheasants and partridges.





It is too expensive entertainment for me and surely I would never had the opportunity to take part in it – it is not even the cost of the gun and fancy clothes (yes, you will se from the pictures that special outfit is required), but the actual cost of shooting day can be quite high. This is the reason why I was extremely happy to be a part of it on Saturday and watch the others shooting.

You would think that shooting day does not require much of preparation – so many guns goes to the place where they suppose to shoot and they just wait for the birds. (by the way fox hunting was banned in UK, first in Scotland and the in England and Wales in 2004, however there are still some fox hunting going on in the country, due to some gaps in law). It actually needs months of preparation, it has to be well organised and requires a work of many people.






Preparations to shooting season take months. Landlord employs people who breed the birds, look after them on his land, so called game keepers. Population is placed in few locations and about autumn the birds are big enough and the shooting season starts. This is what mainly generates the high cost of such day out.

We have started around 9 am and gathered outside of my landlords’ house and we were driven in 4x4 cars to the first location. It was a group of guns as well as people who take care of all the, lets call it technical background. We had seven drives in total – five before lunch and two in the afternoon, all on the private estate. We used cars but only to the certain moment, and then we had to walk to some areas, because I presume so, we could scar away the birds, as well as some areas were unreachable by cars.






Landlord and a host of shooting day was giving the instructions to each man with the gun where to stand, every few meters on each location. Each gun had their number that was drawn in the morning. It helps to organise everybody in quick and easy way – the host was telling where different number should go or which car to use. It made the whole thing work smoothly. This time it was family and friends day out so it was more relaxing and without a pressure to shoot the exact number of the birds, that client on normal let day would pay for.

Most of the guns that day were accompanied by women, however I do not think this is everyday situation especially that this time none of the women shot. They do in general, you can see women actually shooting, but that Saturday I presume they were there for social reasons. Actually the whole thing, as I thought is more about socialising, wearing fancy clothes and having lunch together rather than actual shooting. This is how I see it.








We had a lunch break about 1 pm and before the break we have done 5 drives. This time the lunch was served at landlords’ house but you may often see shooting groups having a lunch break in the local pubs or restaurants. It is this time of the year that nights are getting in quite soon in the afternoon, so after lunch we only had two drives before it got dark. Also on one of the locations we had a short break and charged our batteries with some sweets and a glass of damson gin (it was sweet, very sweet).



Also I have to mention our four leg companions – Spaniels and Labradors. The Labradors are often called the ideal dogs for gentleman's shooting companion; obviously they have to be properly bred and trained. Dogs are needed to collect dead birds from the ground after shoot in each drive. They can perfectly smell the dead birds and bring them back to the owners. Most of the birds I believe are plucked and cleaned and then sold to the local pubs, restaurants and butchers. Making sure that none of the shot birds are left behind is also important because some of the inexperienced guns may injure the bird, but do not kill it. Injured birds are not able to look after themselves, they will either starve, bleed in pain or be attacked by other animals, therefore somebody has to kill them – this is why there are also some extra people needed on the site, so they can make sure all the birds are killed fast and in least painful possible way.








Dead birds are bound together in pairs (so called brace) and hung on a special metal frame on the back of a car.







To be continued…

Wednesday, 26 January 2011

Mulled cider



As I mentioned on Facebook I am currently preparing a photo story about shooting day in Yorkshire. While you are waiting please enjoy a recipe for mulled cider. I have seen it on Jamie's website before Xmas but due to being on medication for few weeks I only managed to try it after New Year. I have to say I like it better than mulled wine or hot lager. It was great treat after a day of running up and down Pennines hills on wet, cold January day.

I have changed his recipe, I just followed the idea of hot, spicy cider, however I will make it one day following his recipe.





Serves 2


pint of cider (I used Irish Bulmers)
3 strips of orange peel (use veg peeler and make sure you don't have too much of white bit; the same with lemon)
2 strips of lemon peel
cinnamon stick
5 cloves
some freshly grated nutmeg
1 whole allspice
1 anise star
2 level tsp of sugar (or more depends how dry the cider is)

Place all of the ingredients into a pan and bring to the boil gently. Don't cook it too long as the alcohol will evaporate. Using small sieve drain the cider into two mugs and serve immediately.

I hope I will take you again to Yorkshire this weekend. You are very welcome so stay tuned!

Saturday, 22 January 2011

Celeriac, blue cheese & walnut bake




Yes, I am still dating intriguing Mr. Celeriac. My feelings towards him are getting stronger and stronger…

Some time ago I wanted to make a twist on traditional potatoes dauphinoise and use celeriac instead but after I have read this book I could not resist some new experiment. Although the author did not mention celeriac but celery I decided that I will take a risk and mix it together with blue cheese and walnuts in one dish.

This was the most definitely the best celeriac dish I have ever made. I love Mr. Celeriac even more and I desire more suppers with him.


Makes 2 as a main dish
or 4 as a side dish


big celeriac, about 800g, peeled and finely sliced
handful of shelled, chopped walnuts
about 100g blue cheese (I used Blue Stilton)
about 100ml milk
about 100ml double cream
about 100ml vegetable stock
freshly ground black pepper
little butter for greasing

Preheat the oven to 180 C.

Grease an ovenproof dish with some butter and fill with sliced celeriac.

Place milk, double cream, crumbled cheese and stock in a pan and bring to boil. Season with pepper (no salt required, cheese is quite salty), and leave it to simmer until the cheese is melted.

Pour sauce over the celeriac and sprinkle with walnuts. Cover with piece of tin foil and bake for about 30 minutes. Then uncover and bake for further 15 minutes.

Remove from the oven, leave it to cool down a bit for few minutes and cut with a knife. Portions are easy to remove from the dish by using a spatula or a fish slicer.

I served a quarter of the bake as a side dish together with roasted chicken breast, stuffed with cream cheese and wrapped in Italian ham.

Thursday, 20 January 2011

French toasts with orange syrup




Some people say that we should eat breakfast like a king, dinner like a noble and supper like a peasant. Do you remember emperor's omlette? This time I have made lovely breakfast which I think is worth at least royal table. However like a peasant I used stale bread. Filling, comforting, delicious twist on French toast.








Serves 2

6 slices of stale baguette
2 eggs
about 100ml milk
zest and juice of one large orange
2 heaped tbsp of caste sugar
few tbsp butter, for frying

Mix eggs with milk and orange zest and soak bread in this mixture, turning once after 2 minutes, so it soaks evenly.

Place sugar and orange juice in a pan and boil until syrupy.

Fry soaked bread in the butter, until golden on both sides. Place onto a plate and drizzle with orange syrup.