Where to eat? The Bridge Tea Rooms, Bradfod on Avon

Last September on our way back from Cornwall we stayed two days in  Bradford on Avon and Bath. In Bradford we had the opportunity to eat fantastic lunch in a traditional tea room - a place that has been awarded many times and for me this is the best example of how tea room should be run like. 

The building itself is dating from 1502 and this makes this place quite specific - not too spacious, with low ceilings and exposed beams, you can also hear every single step from the first floor. Tables are situated on the ground and first floor, there is not too many of them (still enough to cater for 45 people!), so if you are desperate to eat during the high season then better book in advance. 

 For me this is a quintessential English tea in good old style: delicate bone china, subtle classical music in the background, fresh flowers, antique furniture and also... a sculpture of Queen Victoria proudly exposed in the spotlight. An  interesting touch is also made by waitresses dresses in Victorian style outfits typical for the servants that old days. They also behave in very friendly way, like the customers were just a bunch of friends coming to a tea, still with a professional touch though. They are warm, friendly, very happy to help and advice and answer your questions.   

I was in many British tea rooms over the years but the selection of teas in this particular one was the most impressive. They have over 30 varieties and blends! And they know how to make a proper brew. They serve good quality leaf teas, with extra hot water on the side and a strainer. I was really spoiled with their selection but finally decided to go Jane Austen blend (she spend several years in Bath nearby) and my partner had very tasty and strong Assam.

For a lunch we both had one of the afternoon teas from the menu - these start at basic one (scones, clotted cream, preserves and tea) but also menu offers a great variety of different ones: including a savoury one or one with a glass of champagne.  We had the savoury one - scone with herbs (served warm), Cheddar, Stilton and Camembert, butter, celery sticks, apple, grapes and chutney. And a pot of tea of our choice (as above). It was our food heaven. It tasted great, the selection of cheese was spot on, so was the scone, slightly toasted the way I like. Although we were really full after having this savoury afternoon tea we had to finish it off with something sweet. 

 We shared a traditional cream tea. It is not stated that it is big enough for two, but it was big enough not only to sample, but to get a satisfying dessert for both of us. We had two big fluffy scones, two jams - strawberry and blackcurrant and my beloved clotted cream (traditionally made in Devon and Cornwall - Protected Designation of Origin). With this one we had a tea blend called  Empress of Pecking - a medium strength China tea with an aroma of orange blossom and citrus fruits. 

On the  menu apart from the traditional afternoon teas and very impressive cakes exposed in the glass chilled cabinets there are some savoury bits available too such as traditional sandwiches (egg & cress, bacon, lettuce & tomato), red onion & goat cheese tart, jacked potatoes or soup of the day. Until 11.30 am you can also eat traditional English breakfasts: Full Monty, eggs benedictine, or scrambled eggs with smoked salmon). The tea room is also available for private parties.

If you are a lover of tea, if you like old fashion touch and fancy an afternoon in a tranquil environment then this is a right place for you. If you are a tourist and want to see something quintessentially English then again - this is a right place for you. I will definitely go back there one day. 

The Bridge Tea Rooms 

24a Bridge Street 

Bradford on Avon

Wiltshire

BA15 1BY

tel. 01225 865537

e-mail query@thebridgeatbradford.co.uk

www.thebridgeatbradford.co.uk 

Open

Monday - Friday  9.30 - 5.30

Saturday 9.30 - 6.00

Sunday 11.00 - 5.30

We had: savoury afternoon tea £9.75 each, sweet £6.65, all the prices can be found on their website. There is also children's menu available.   

Where to eat? The Temple Cafe, Northton, Isle of Harris

My partner and I knew the shops and petrol stations are closed on Sundays on Outer Hebrides but me – enthusiastic (and naive as it turns out) foodie managed to convince him that apart from few bottles of mineral water stuck in our cool box (it was a hot day) we shouldn’t take anything else and some places will be serving lunches. Yeah right… 

We headed south from Seaforth, where we stayed (a beautiful spot!) and we passed one open bar in Tarbert however it was still too early to have a lunch. The further south we traveled on Harris the more we realised it is nothing but a desert when it comes to serving food. All cafes, pubs, galleries serving snacks were closed. My partner spotted a place with several car parked outside and we decided we are going to check it out. I was so hungry I would settle for a sandwich made with cotton wool like bread, margarine, coloured cheddar served with crisps (probably my worst nightmare sandwich idea ever!). Instead we actually had very tasty and fresh food for lunch in rather interesting place.

Interior is very cosy, big enough to accommodate and serve food to around 20 people. The building is made of stone and looks like an ancient temple indeed. One side is made of glass and the view is spectacular. The best that Harris can offer: hills, sea, lovely sand. And sheep grazing peacefully. An idyll. 

I was very happy to see an open kitchen too. It is tiny and three people make a crowd in it and I was delighted to see it has a coffee grinder, homemade bread and fresh vegetables. We had lovely lunch and were very happy to discover that they serve evening meals too, so we booked two spaces for Friday night. Booking is essential, because the chef (and owner - Gail) is only able to serve a limited number of covers, and this place is not very spacious too. On Friday night we have witnessed people being send back because they didn't book and the cafe was fully booked that night.

Menu is short, which I like - it means all food is freshly prepared in tiny kitchen (they have some kind of storage outside too, that gives you an idea how small the kitchen actually is) and if they run out of something it comes off the blackboard and chef has to prepare new lot. No frozen nonsense, no microwaved defrosted crap. In the evening they serve food from 6.30 pm and when we arrived just before 7 pm the scallops and chorizo came off the menu already! What a shame! The choice was still satisfying though. In general I think there are always (well at least at 6.30pm) three starters, three mains and few desserts including a cheeseboard to choose from. Oh, and you bring your own booze. The cafe is not licensed to serve alcohol, but they are more than happy to serve you a wine or beer glasses so you can enjoy whatever you brought with you. By the way - the glasses are mismatched. So are the plates. Love it. My kind of place.

For a lunch we had squash, sweet potato, pea and coconut soup served with homemade bread, followed by summer vegetable tart (with caramelised onion, roast peppers, courgettes). Both dishes were very tasty - soup was rich, well seasoned, with chunks of vegetables and the bread was fresh. Tart base was very crumbly, not soaked in egg and cream mixture (very popular for some reason?) and the vegetables were al dente. It was served with couscous,  salad, olives and chickpeas. For a dessert we decided to have a coffee (excellent, freshly ground and they have a soya milk, yay! Perfectly steamed and frothy) and my partner had a white chocolate and raspberry scone while I was really keen to have a carrot cake. Unfortunately it was not available yet still on a blackboard, so one of the girls (south European looking, so was her accent) asked me if I fancy chocolate cheesecake because she can make it for me. So 5 minutes later I had very simple, improvised cheesecake which was basically a stack of digestives, sweet cream cheese topped with melted chocolate. Top score for trying to make a customer happy. 

For a dinner we both started with a selection of charcuterie, olives and bread. It was served with a caramelised red onion. For a main my partner had a beef goulash and I had a veggie lasagne. I was surprised (I shouldn't really as this is quite common in UK to serve potatoes with pasta dishes - for me personally it doesn't work) to get a roast new potatoes with my lasagne, but these were happily consumed by my partner and I thoroughly enjoyed pasta dish served with raw vegetable salad and courgette & carrot ribbons. What a lovely raw salad it was! Fresh, crunchy, sweet, peppery - thousands of light-years away from a boring and most popular traditional Coleslaw. 

For a dessert I finally got to try their carrot cake. It was scrumptious. Quite light, not too sweet with slightly salty topping. Probably the best one I had in a long, long time. Not too big too, for me it is an advantage, but my partner had to order another sticky toffee pudding to be satisfied. With all meals, lunch or dinner time we had water - you can get mineral water, but it is worth trying Hebridean tap water.

This certainly isn't a place serving parmesan foam or snail porridge, but what you will find here is what I call- honest food. Tasty, freshly made by a woman who seems to be really excited about tasty food and good ingredients. Gail when she finishes the service comes out of the kitchen, talks to the guests, sometimes she pinches a salad dressing from one table to give it to another. I thought it was funny when she was playing with her Ipod and asked us if there is any type of music we would be offended by.

She is also very open to the various dietary requirements - vegan, gluten free, non dairy diet? No problem. The cafe also hosts private parties.

This is one of these places that I will not forget. Great spot, spectacular views, lovely atmosphere and simple, delicious food. What more would you wish for on a holiday? I recommend this place with all my heart.

We paid £30 for the lunch, and £42.50 for the evening meal and it worked like this: 2 meals £15 and 3 meals £18. Good value for money definitely.  

The Temple Cafe
Northton
HS3 3JA 
Obbe
Eilean Siar
United Kingdom 
tel. 07876 340416

Closed Mondays, Tuesday - Sunday 10:30am - 5:30 pm, evening meals 6.30-9.30pm but I have an impression it is only during the summer time, so better ring and ask!

A review coming up!

It has been a while since I up dated my English blog and although not many miss it (or only few actually let me know they do) I will have a new post coming up in a couple of days. My partner and I had fabulous holidays in Outer Hebrides and we have found a cafe that deserves a review. Gail - the owner and chef seemed to be really excited about me writing a review and I was so happy about the quality of food and the atmosphere so I though it would be nice to write it in English too - for the lovely girls that looked after us and hopefully for you too - perhaps you are planning a holiday on Outer Hebrides and looking for a places to eat. That certainly was one of the most interesting we visited. So stay tuned! 

I hope you are all OK folks. To be totally honest - I miss my English blog, but simply don't have time to carry on - that's life...

Take care of yourself, eat well and be merry. :) 

Sad news :( For me, anyway.

 

I don’t know how to even start. I never thought it will be so emotional, but when I decided to write this post I couldn’t get any sleep until 4 am…

I have to admit I have been struggling with my English blog for quite some time and I considered giving it up when I came back from Cornwall in October last year. To write a post in English takes more effort and time than in my native language. Recently I discovered that to keep my English blog going I have to sacrifice something else, something very valuable – quite a lot of my spare time. I have at least a dozen of books waiting to be read and I want to limit the time I spend in the front of the laptop. I also need to move more; recently I gave up a part of my life that was very important to me – the exercise routine. I also have a culinary column in one of the Polish internet magazines and recently I looked back at my work published in the last 3 months – I should have done so much better, pay more attention to text and photographs and who is to blame is me - being overworked and try to do too many things at once.

Also and probably more importantly I realised that English will never be language that will allow me to express in 100%. People say I am intelligent, bright and have good and specific sense of humour (hence my endless love for Monty Python) and my writing skills in my native language are pretty good. My personality shines through my stories. This is not happening and I don’t think will happen soon in my posts written in English. My workplace is certainly not a good place to improve my writing skills – I work with numbers (and as probably most of you – I have to work to pay my bills). I tried to do GCSE few years ago, but after about 6 weeks I was the only one of the whole group (in which, funnily enough, I was the only foreigner!) who was willing to carry on with this course. Other students just gave up and local authorities had to cancel the night class and never came back to the idea of organizing another one.  Unfortunately where I live there is no other option, except perhaps private one-to-one lessons that are pretty expensive.

It certainly has been an amazing journey for nearly three years (anniversary on Valentine’s Day) and I would like to thank all of you who expressed their support for what I was doing here. For kind comments about the recipes, feedback about how you liked some of my dishes or the photographs. For me it is a sad day but in some way this could be very liberating and can lead me to something more exciting in my life. Who knows?  

So thanks again, very warm wishes to everybody who visited this blog and enjoyed it.

Lots of love,

Karolina

xxx

P.S. I would like to express that I am aiming to improve my photographs and if you feel that I am right person to prepare an article about Polish or any recipes or you need photographs for your articles, food styling or perhaps just need a posters for your private kitchen, tea room please let me know – I am very keen to work in food related industry and I hope giving up English blog will give me more time and energy to i.e.  build up my portfolio. Maybe even to open a secret tea room, or perhaps to help others to organize dinner parties? Please, please do not hesitate to contact me if you need any form of help or food/recipe writing/photography work to be done for you.  

Karolina

karolina.food.blog@gmail.com

Season's Greetings

With very best wishes for festive season and 

the New Year to my dearest readers. 

With love,

from

Karolina

I can't promise new posts before January 2013, because I really feel like not doing anything but reading some books in the front of my fireplace during this short break, but what I can promise is that you will have more reasons to come back to this blog in new year - I am planning on improving the look of this blog and hope to cook even better dishes!

All the best! :)