Saturday, 26 May 2012

How to use parmesan rind?

Parmesan rinds have lots of umami (fifth taste, pleasant savory taste) and give excellent flavour to vegetable stock. You can burst your vegetable stock with flavour and use it as a base for stews, soups. My favourite way to use it? Risotto. :)


  1. Exactly what we do with them! I hate to see waste! :) This reminds I have not blogged in a LONG time :)

    1. Oh, I miss your blog Luigi! I hate to see waste too. Hope to see you back on your blog. :)


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